Narrin's Asian Teriyaki Chicken
Ingredients (Yield: 4 to 6 servings):

• 1/2 cup Narrin's Teriyaki Marinade
• 2 tablespoons sugar 
• 1-1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch thick slices 
• 2 teaspoons cornstarch 
• 2 tablespoons vegetable oil 
• Hot cooked rice 
• Steamed vegetables

Instructions:
Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 Tbsp. of mixture and pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes. Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch. Heat oil in large skillet over medium-high heat; add chicken and sauté 5 minutes. Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly. Spoon chicken and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, as desired.

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Narrin's Grilled Chicken
Ingredients (Yield 4 Servings): 

• Narrin's Chicken Seasoning
• 1/2 cup of lemon juice
• 4 skinless boneless chicken breast halves

Instructions:
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Dip chicken in lemon juice, and sprinkle Narrin's Chicken Seasoing. Discard any remaining lemon juice. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.