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  • Home
  • Pictures
  • History
  • Recipes
    • Veggie
    • Poultry
    • Meat
    • Fish
    • Drinks
  • Contact

Fish Recipes

Narrin's Blackened Seasoned Salmon 
Ingredients (Yield: 4 to 6 Servings):
  • Narrin's Blackened Seasoning
  • 2 Tablespoons of Butter
  • 4-6 Salmon Fillets 
Instructions: 
​Sprinkle Narrin's Blackened Seasoning liberally over salmon fillets on both sides. Melt butter in a large pan over medium high heat until sizzling hot. Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.
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